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53:D"$9f" 53:D"$a1" 53:D"$a2" 53:D"$a6" 53:D"$a8" 53:D"$a9" 53:D"$b0" b3:T6ea,Como os digo, en esto de los gazpachos la cosa va en gustos. Aunque en mi familia, jamás se perdona añadir cebolla o pimiento rojo a un gazpacho, la cebolla a veces se puede consentir muy picadita como guarnición -no dentro de los ingredientes triturados-, pero este punto será seguramente controvertido porque en otras casas se hará con cebolla siempre. Lo dejo a vuestro criterio. Lo del pimiento rojo es más delicado, puesto que siempre que se hacen gazpachos andaluces se debe hacer con pimiento verde que aporta un sabor peculiar que no encaja con el dulce del pimiento rojo carnoso. Digo lo mismo. Habrá casas donde se suela hacer con pimiento rojo, pues de acuerdo, pero si queréis hacerme caso, probad con mi receta y dejad el pimiento rojo para otros platos deliciosos como la ensalada de pimientos. Troceamos todos los ingredientes indicados en la proporción que os he puesto y añadimos 50 ml de aceite de oliva, 250 ml de agua de la nevera y 50 ml de vinagre de Jerez, triturando todo en la batidora de vaso o Turmix. No es necesario pelar los tomates o los pimientos porque luego lo vamos a pasar por el colador fino. Si tenéis un robot tipo Thermomix podéis poner todos los ingredientes en el vaso y triturarlos a máxima velocidad durante 4 minutos para obtener una textura perfecta. Una vez triturado, pasamos el gazpacho resultante por el colador fino, apretando con un cucharón para que quede una crema sin pieles ni semillas y lo metemos en la nevera un par de horas para que enfríe bien.53:["$","main",null,{"className":"mx-auto max-w-6xl px-4 py-8 sm:px-6 sm:py-10","children":["$","$Lb2",null,{"weekStart":"2026-08-03","entries":[],"recipes":[{"slug":"solomillo-de-ternera","title":"Solomillo de ternera","description":"Sartén / plancha — solomillo de ternera.","servings":"2","prep_time":null,"cook_time":"15 min","image_url":null,"source_url":null,"ingredients":[{"name":"solomillo de ternera","quantity":"2","unit":null,"notes":"medallones o steaks"}],"instructions":"1. Sacudir a temperatura ambiente; salpimentar.\n2. Sartén o plancha muy caliente con un poco de aceite o mantequilla.\n3. Sellar 2–3 min por lado (al punto) y reposar un par de minutos antes de cortar.","created_at":"2026-08-05T18:00:07.000Z","draft":false},{"slug":"pescados-blancos-al-horno","title":"Pescados blancos al horno","description":"Horno — lubina, lenguado, dorada u otro pescado blanco entero o en filete.","servings":"2","prep_time":null,"cook_time":"25 min","image_url":null,"source_url":null,"ingredients":[{"name":"pescado blanco","quantity":"1","unit":null,"notes":"lubina, lenguado, dorada u otro"}],"instructions":"1. Precalentar el horno a ~180 °C.\n2. Limpiar el pescado; salpimentar por dentro y fuera; chorro de aceite (limón o ajo al gusto).\n3. Hornear 20–30 min según tamaño, hasta que la carne se separe del espinazo.","created_at":"2026-08-05T18:00:06.000Z","draft":false},{"slug":"medallon-de-merluza","title":"Medallón de merluza","description":"Horno o sartén — medallón de merluza.","servings":"2","prep_time":null,"cook_time":"15 min","image_url":null,"source_url":null,"ingredients":[{"name":"medallones de merluza","quantity":"2","unit":null,"notes":null}],"instructions":"1. Salpimentar; un chorro de aceite.\n2. **Sartén:** fuego medio, 3–4 min por lado.\n3. **Horno:** ~180 °C, 12–15 min hasta que esté opaca y jugosa.","created_at":"2026-08-05T18:00:05.000Z","draft":false},{"slug":"filete-de-bacalao","title":"Filete de bacalao","description":"Horno o sartén — filete de bacalao.","servings":"2","prep_time":null,"cook_time":"15 min","image_url":null,"source_url":null,"ingredients":[{"name":"filetes de bacalao","quantity":"2","unit":null,"notes":null}],"instructions":"1. Si es salado, desalado al gusto. Secar y salpimentar con cuidado.\n2. **Sartén:** fuego medio con aceite, 3–4 min por lado.\n3. **Horno:** ~180 °C, 12–15 min hasta que se deshaga con el tenedor.","created_at":"2026-08-05T18:00:04.000Z","draft":false},{"slug":"filete-de-salmon","title":"Filete de salmón","description":"Horno o sartén — filete de salmón.","servings":"2","prep_time":null,"cook_time":"15 min","image_url":null,"source_url":null,"ingredients":[{"name":"filetes de salmón","quantity":"2","unit":null,"notes":null}],"instructions":"1. Salpimentar; un chorro de aceite o un poco de mantequilla.\n2. **Sartén:** piel abajo primero si la tiene; 3–4 min y voltear 1–2 min.\n3. **Horno:** ~180 °C, 12–15 min según grosor.","created_at":"2026-08-05T18:00:03.000Z","draft":false},{"slug":"pechugas-de-pollo","title":"Pechugas de pollo","description":"Horno o sartén — pechuga de pollo simple.","servings":"2","prep_time":null,"cook_time":"25 min","image_url":null,"source_url":null,"ingredients":[{"name":"pechugas de pollo","quantity":"2","unit":null,"notes":null}],"instructions":"1. Salpimentar las pechugas; un chorro de aceite.\n2. **Sartén:** fuego medio, 6–8 min por lado hasta cocidas.\n3. **Horno:** ~180 °C, 20–25 min según grosor.","created_at":"2026-08-05T18:00:02.000Z","draft":false},{"slug":"filete-de-ternera","title":"Filete de ternera","description":"Sartén / plancha — filete de ternera.","servings":"2","prep_time":null,"cook_time":"10 min","image_url":null,"source_url":null,"ingredients":[{"name":"filetes de ternera","quantity":"2","unit":null,"notes":null}],"instructions":"1. Sacudir el filete a temperatura ambiente unos minutos; salpimentar.\n2. Plancha o sartén bien caliente con un chorro de aceite.\n3. Sellar 1–2 min por lado (al gusto) y reposar un momento antes de servir.","created_at":"2026-08-05T18:00:01.000Z","draft":false},{"slug":"hamburguesa","title":"Hamburguesa","description":"Sartén / plancha — hamburguesa.","servings":"2","prep_time":null,"cook_time":"15 min","image_url":null,"source_url":null,"ingredients":[{"name":"hamburguesas","quantity":"2","unit":null,"notes":null},{"name":"pan de hamburguesa","quantity":"2","unit":null,"notes":null}],"instructions":"1. Calentar la plancha o sartén a fuego medio-alto.\n2. Cocinar las hamburguesas al punto deseado, salpimentando al final.\n3. Tostar el pan si apetece y montar.","created_at":"2026-08-05T18:00:00.000Z","draft":false},{"slug":"como-hacer-sopa-de-ajo-receta-de-sopa-castellana-tradicional","title":"Cómo hacer sopa de ajo: receta de sopa castellana tradicional","description":"Aprende hacer la clásica sopa de ajo con esta receta tradicional de sopa castellana de la abuela a base de pan, huevo, pimentón y ajo y que es fácil, rica,...","servings":null,"prep_time":null,"cook_time":"25 min","image_url":"https://i.blogs.es/7a1cf8/sopa-castellana/650_1200.jpg","source_url":"https://www.directoalpaladar.com/recetas-de-sopas-y-cremas/como-hacer-sopa-ajo-receta-sopa-castellana-tradicional","ingredients":[{"name":"count Diente de ajo","quantity":"4","unit":null,"notes":null},{"name":"count Pan de hogaza","quantity":"8","unit":null,"notes":null},{"name":"Piment ón dulce","quantity":"1","unit":null,"notes":null},{"name":"Chorizo fresco","quantity":"1","unit":null,"notes":null},{"name":"Jamón ibérico","quantity":"75","unit":"g","notes":null},{"name":"Piment ón picante","quantity":"1","unit":null,"notes":null},{"name":"Caldo de carne","quantity":"500","unit":"ml","notes":null},{"name":"Huev o","quantity":"2","unit":null,"notes":null},{"name":"Aceite de oliva virgen extra","quantity":null,"unit":null,"notes":null},{"name":"Sa l","quantity":null,"unit":null,"notes":null}],"instructions":"En una cazuela amplia freír los panes en aceite hasta que estén dorados y reservar. En la misma cazuela **sofreír el chorizo desmigado y el jamón picado,** reservar.\n\nLaminar el ajo y sofreírlo a fuego suave 2-3 min. **Agregar las carnes y el pimentón,** sofreír 30 segundos e incorporar el agua o caldo.\n\nAñadir el pan frito y cocer a fuego bajo unos 10 minutos **hasta que se hidrate completamente**. Poner a punto de sal. \n\n**Terminar con 2 huevos** y cocinar 2 minutos más y servir muy caliente.","created_at":"2026-08-05T17:25:19.795Z","draft":false},{"slug":"receta-de-vichyssoise-tradicional-la-crema-de-puerros-para-disfrutar-en-frio-y-t","title":"Receta de vichyssoise tradicional: la crema de puerros para disfrutar en frío (y también en caliente)","description":"La vichyssoise es una crema tradicional de puerros, patata y nata, deliciosa fría o caliente.","servings":"4–6","prep_time":"20 min","cook_time":"30 min","image_url":"https://i.blogs.es/c63344/vichysoisse/650_1200.jpg","source_url":"https://www.directoalpaladar.com/recetas-de-sopas-y-cremas/receta-de-vichyssoise-tradicional-la-crema-de-puerros-para-disfrutar-en-frio-y-tambien-en-caliente","ingredients":[{"name":"Mantequilla","quantity":"60","unit":"g","notes":null},{"name":"Puerro","quantity":"500","unit":"g","notes":null},{"name":"Patata","quantity":"500","unit":"g","notes":null},{"name":"Caldo de pollo","quantity":"1","unit":"l","notes":"Usa agua o caldo de verduras para una versión vegetariana."},{"name":"Sal y pimienta al gusto","quantity":null,"unit":null,"notes":null},{"name":"Nata líquida para cocinar","quantity":"200","unit":"ml","notes":null}],"instructions":"1. Lava bien los puerros, retira la primera capa y corta la parte blanca en rodajas. Pela y trocea las patatas.\n2. Rehoga los puerros en la mantequilla a fuego lento, sin que tomen color.\n3. Añade las patatas y el caldo, sube el fuego y cuece durante 30 minutos, hasta que estén tiernas.\n4. Tritura la mezcla hasta obtener una crema fina y deja que se enfríe ligeramente.\n5. Incorpora la nata y cuela la crema para eliminar las hebras.\n6. Sirve caliente o deja enfriar en la nevera para servirla fría.","created_at":"2026-08-05T16:59:54.153Z","draft":false},{"slug":"receta-de-gazpacho-andaluz-tradicional","title":"Receta de gazpacho andaluz tradicional","description":"Gazpacho andaluz, la receta tradicional: Aprende cómo hacer la sopa fría más fácil de la gastronomía andaluza. Consejos, trucos, ingredientes y...","servings":null,"prep_time":"P0DT0H15M","cook_time":null,"image_url":"https://i.blogs.es/e64620/gazpacho/650_1200.jpg","source_url":"https://www.directoalpaladar.com/recetas-de-sopas-y-cremas/receta-de-gazpacho-andaluz-tradicional","ingredients":[{"name":"Tomate pera","quantity":"1","unit":"kg","notes":null},{"name":"count Pimiento verde italiano","quantity":"1","unit":null,"notes":null},{"name":"count Pepino","quantity":"1","unit":null,"notes":null},{"name":"count Dientes de ajo","quantity":"2","unit":null,"notes":null},{"name":"Aceite de oliva virgen extra","quantity":"50","unit":"ml","notes":null},{"name":"Pan de hogaza","quantity":"50","unit":"g","notes":null},{"name":"Agua","quantity":"250","unit":"ml","notes":null},{"name":"Sal","quantity":"5","unit":"g","notes":null},{"name":"Vinagre de Jerez","quantity":"30","unit":"ml","notes":null}],"instructions":"$b3","created_at":"2026-08-05T16:58:22.128Z","draft":false},{"slug":"sopa-de-ajo-sopa-castellana","title":"Sopa de ajo (sopa castellana)","description":"Tradicional sopa española de ajo con pan tostado, pimentón, chorizo, jamón ibérico, caldo y huevos escalfados.","servings":"2","prep_time":"10 min","cook_time":"25 min","image_url":"https://i.blogs.es/7a1cf8/sopa-castellana/450_1000.jpg","source_url":"https://www.directoalpaladar.com/recetas-de-sopas-y-cremas/como-hacer-sopa-ajo-receta-sopa-castellana-tradicional","ingredients":[{"name":"Dientes de ajo","quantity":"4","unit":null,"notes":null},{"name":"Pan de hogaza, en rebanadas","quantity":"8","unit":"rebanadas","notes":null},{"name":"Pimentón dulce","quantity":"1","unit":"cucharada","notes":null},{"name":"Chorizo fresco","quantity":"1","unit":null,"notes":null},{"name":"Jamón ibérico, picado","quantity":"75","unit":"g","notes":null},{"name":"Pimentón picante","quantity":"1","unit":"cucharadita","notes":null},{"name":"Caldo de carne","quantity":"500","unit":"ml","notes":null},{"name":"Huevos","quantity":"2","unit":null,"notes":null},{"name":"Aceite de oliva virgen extra","quantity":null,"unit":null,"notes":"para freír"},{"name":"Sal","quantity":null,"unit":null,"notes":"al gusto"}],"instructions":"1. Corta 8 rebanadas de pan de hogaza y pica el chorizo y el jamón ibérico.\n2. Calienta aceite de oliva en una cazuela amplia. Fríe el pan hasta que esté dorado; retíralo y resérvalo.\n3. En la misma cazuela, sofríe el chorizo desmenuzado y el jamón picado. Retíralos y resérvalos.\n4. Lamina los ajos y sofríelos a fuego suave durante 2–3 minutos.\n5. Incorpora de nuevo las carnes. Añade el pimentón dulce y el picante, y sofríe durante 30 segundos, con cuidado de que no se queme.\n6. Vierte el caldo de carne y lleva la mezcla a una cocción suave.\n7. Añade el pan frito y cuece a fuego bajo durante unos 10 minutos, hasta que se hidrate por completo.\n8. Pon a punto de sal, añade los huevos y cocina durante 2 minutos más.\n9. Sirve la sopa bien caliente.","created_at":"2026-02-04T11:22:37.892000Z","draft":false},{"slug":"ensalada-de-pasta","title":"Ensalada de pasta","description":"Ensalada de pasta sencilla y cremosa con mayonesa, atún y tomate, ideal para preparar con pasta rizada, vegetal o cualquier pasta corta.","servings":"2–3","prep_time":"10 min","cook_time":"10 min","image_url":null,"source_url":"https://mikemajara.notion.site/54f90c27a3f74bb29d8731acfb3c1177","ingredients":[{"name":"Pasta corta, rizada o vegetal","quantity":"250","unit":"g","notes":null},{"name":"Tomates, en dados","quantity":"2","unit":null,"notes":null},{"name":"Atún en conserva, escurrido","quantity":"2","unit":"latas","notes":null},{"name":"Mayonesa","quantity":"4","unit":"cucharadas","notes":"o al gusto"},{"name":"Sal","quantity":null,"unit":null,"notes":"para cocer la pasta y al gusto"}],"instructions":"1. Cuece la pasta en abundante agua con sal siguiendo el tiempo indicado en el paquete, hasta que quede al dente.\n2. Escurre la pasta y enfríala bajo el grifo de agua fría. Déjala escurrir bien.\n3. Corta el tomate en dados y escurre el atún.\n4. Mezcla en un bol la pasta, el tomate y el atún.\n5. Añade la mayonesa y remueve hasta que todos los ingredientes queden bien impregnados.\n6. Prueba y ajusta de sal si es necesario.\n7. Enfría la ensalada en la nevera al menos 30 minutos antes de servir.","created_at":"2022-12-20T18:27:00Z","draft":false},{"slug":"pescado-al-ajo-pescador","title":"Pescado al ajo pescador","description":"segundo · pescado","servings":"2-4 personas","prep_time":null,"cook_time":null,"image_url":"https://i.ytimg.com/vi/hvjeZ8-7kec/maxresdefault.jpg","source_url":"https://mikemajara.notion.site/a14f376d14054481b2d34c565a006410","ingredients":[{"name":"Preparar lubina o dorada a la espalda (pedir en pescadería)","quantity":null,"unit":null,"notes":null},{"name":"1 ó 2 dientes de ajo según cantidad","quantity":null,"unit":null,"notes":null}],"instructions":"1. Precalentar horno a 170-180ºC\n2. Calcular para que el pescado esté cocinado, pero no muy seco.\n3. Antes de sacar el pescado, cortar ajo en laminas o picado y sofreír\n4. Abrir el horno y echar el sofrito entero caliente sobre el pescado\n5. (opcional) servir con hojas de perejil sobre el pescado","created_at":"2022-07-29T10:50:00Z","draft":false},{"slug":"ensalada-de-judia-y-manzana","title":"Ensalada de Judía y manzana","description":"primero · ensalada","servings":"4 personas","prep_time":null,"cook_time":null,"image_url":null,"source_url":"https://mikemajara.notion.site/9df08404bb4f4b42a62b7deae630ab88","ingredients":[{"name":"1 manzana","quantity":null,"unit":null,"notes":null},{"name":"1 tarro de judía fina o plana","quantity":null,"unit":null,"notes":null},{"name":"100g de almendra picada","quantity":null,"unit":null,"notes":null}],"instructions":"1. Cocer las judías o ponerlas de bote directamente\n2. Picar la almendra con un mortero\n3. Servir todo junto y frío","created_at":"2022-07-29T10:45:00Z","draft":false},{"slug":"asado-de-pollo","title":"Asado de pollo","description":"segundo","servings":"4 personas","prep_time":null,"cook_time":null,"image_url":null,"source_url":"https://mikemajara.notion.site/aaa8d6edd8944fa69f17839c01737c68","ingredients":[{"name":"6 muslos de pollo","quantity":null,"unit":null,"notes":null},{"name":"1 patata o 1 boniato","quantity":null,"unit":null,"notes":null},{"name":"1 cebolla","quantity":null,"unit":null,"notes":null},{"name":"1 tomate","quantity":null,"unit":null,"notes":null},{"name":"un puñado de pasas o piñones","quantity":null,"unit":null,"notes":null}],"instructions":"1. Cortamos la patata o el boniato y la cebolla a rodajas.\n2. La dejamos caer sobre la llanda haciendo una cama.\n3. Metemos en el horno a 150ºC para dar un golpe primero al tubérculo que tarda más en hacerse.\n4. Tras 10-15min abrimos el horno y dejamos sobre la llanda los muslos de carne, salpimentamos y echamos un chorro de aceite.\n5. Si queremos podemos añadir un tomate a cuartos.","created_at":"2020-10-25T11:16:00Z","draft":false},{"slug":"ensalada-de-lentejas-y-arroz-con-verduras","title":"Ensalada de lentejas y arroz con verduras","description":"La ensalada original de lentejas y arroz, enriquecida con verduras frescas y una vinagreta sencilla. Mantiene la base de la receta familiar y admite preparar varias raciones para comerla fría o templada.","servings":"4 personas","prep_time":"20 min","cook_time":"30 min","image_url":"https://www.aceitesdeolivadeespana.com/wp-content/uploads/2024/05/Ensalada-de-arroz.jpg","source_url":"https://www.aceitesdeolivadeespana.com/recetas/ensalada-de-lentejas-con-arroz/","ingredients":[{"name":"4-6 puñados de lentejas","quantity":null,"unit":null,"notes":"Se mantienen de la receta original."},{"name":"3-4 puñados de arroz","quantity":null,"unit":null,"notes":"Se mantienen de la receta original."},{"name":"1 calabacín","quantity":null,"unit":null,"notes":"Se mantiene de la receta original."},{"name":"2 zanahorias","quantity":null,"unit":null,"notes":"Se mantienen de la receta original."},{"name":"1 puerro","quantity":null,"unit":null,"notes":"Se mantiene de la receta original."},{"name":"1 cebolla roja","quantity":null,"unit":null,"notes":"Añadida de la receta online."},{"name":"2 tomates","quantity":null,"unit":null,"notes":"Añadidos de la receta online."},{"name":"1 pepino","quantity":null,"unit":null,"notes":"Añadido de la receta online."},{"name":"1 pimiento verde","quantity":null,"unit":null,"notes":"Añadido de la receta online."},{"name":"1/4 taza de perejil fresco picado","quantity":null,"unit":null,"notes":"Añadido de la receta online."},{"name":"3 cucharadas de aceite de oliva virgen extra","quantity":null,"unit":null,"notes":"Para el sofrito y la vinagreta."},{"name":"2 cucharadas de vinagre","quantity":null,"unit":null,"notes":"Para la vinagreta."},{"name":"sal","quantity":null,"unit":null,"notes":"Al gusto."},{"name":"pimienta negra","quantity":null,"unit":null,"notes":"Al gusto."}],"instructions":"1. Enjuaga las lentejas y cuécelas en agua hirviendo durante 20–25 minutos, o hasta que estén tiernas. Escúrrelas y reserva.\n2. Cuece el arroz por separado siguiendo las indicaciones del paquete, normalmente durante 18–20 minutos. Escúrrelo y deja que se temple.\n3. Lava y corta el puerro, el calabacín, las zanahorias, la cebolla roja, los tomates, el pepino y el pimiento verde. Ralla la zanahoria y pica el perejil.\n4. Sofríe el puerro, el calabacín y la zanahoria con un poco de aceite de oliva hasta que estén tiernos. Salpimienta al gusto.\n5. Añade el arroz y las lentejas al sofrito y saltea todo junto durante unos minutos.\n6. Incorpora la cebolla, los tomates, el pepino, el pimiento y el perejil. Mezcla con cuidado para no romper las lentejas.\n7. Prepara una vinagreta con el aceite de oliva, el vinagre, sal y pimienta. Viértela sobre la ensalada y mezcla suavemente.\n8. Sirve templada o refrigera la ensalada unos 30 minutos antes de servir. Guarda las sobras tapadas en la nevera.","created_at":"2020-10-25T11:09:00Z","draft":false},{"slug":"macarrones-al-horno","title":"Macarrones al horno","description":"segundo · pasta","servings":"4 personas","prep_time":null,"cook_time":null,"image_url":"https://www.recetasdesbieta.com/wp-content/uploads/2019/02/macarrones-queso-chorizo-horno-1.jpg","source_url":"https://mikemajara.notion.site/f8b22e48396e4e8daec32c8cb370c3aa","ingredients":[{"name":"500gr carne picada","quantity":null,"unit":null,"notes":null},{"name":"1 bolsa de queso para gratinar","quantity":null,"unit":null,"notes":null},{"name":"500gr macarrones","quantity":null,"unit":null,"notes":null},{"name":"1 lata de tomate frito (hida o similar)","quantity":null,"unit":null,"notes":null},{"name":"1 cebolla","quantity":null,"unit":null,"notes":null},{"name":"1 zanahoria (opcional)","quantity":null,"unit":null,"notes":null}],"instructions":"1. Sofreímos la cebolla hasta que esté dorada\n2. Añadimos la zanahoria a tacos y la sofreímos también.\n3. Añadimos a la sartén la carne y la sofreímos junto a la cebolla.\n4. Apartamos la mezcla\n5. Hervimos los macarrones hasta que estén al dente.\n6. Añadimos los macarrones a la llanda. y cubrimos con la carne.\n7. Añadimos tomate frito por encima de la mezcla.\n8. Añadimos el queso para gratinar.\n9. Metemos en el horno a 250ºC hasta que el queso quede dorado al gusto.","created_at":"2020-10-25T10:50:00Z","draft":false},{"slug":"salmon-en-papillot","title":"Salmón en papillot","description":"segundo · pescado","servings":"2 personas","prep_time":null,"cook_time":null,"image_url":"https://cdn6.recetasdeescandalo.com/wp-content/uploads/2016/02/Salmon-en-papillote-al-horno-con-verduras-y-patatas.jpg","source_url":"https://mikemajara.notion.site/a34470d70b8444f3ad0e57cbd8890e4c","ingredients":[{"name":"500g de salmón en filetes","quantity":null,"unit":null,"notes":null},{"name":"2 zanahorias","quantity":null,"unit":null,"notes":null}],"instructions":"1. Rallar la zanahoria\n2. Preparar en una llanda los filetes de salmón\n3. Cubrir o envolver con la zanahoria\n4. Opcionalmente cubrir también o envolver con puerro picado o rodajas de calabacín\n5. Cubrir con papel de aluminio.\n6. Meter en el horno a 150ºC. El tiempo necesario depende del tamaño del filete.","created_at":"2020-09-19T16:24:00Z","draft":false},{"slug":"sopa-de-ajo","title":"Sopa de ajo","description":"primero · guiso","servings":"2 personas","prep_time":null,"cook_time":null,"image_url":"https://www.comedera.com/wp-content/uploads/2014/04/como-hacer-sopa-de-ajo.jpg?width=1200&enable=upscale","source_url":"https://mikemajara.notion.site/baa1a771eb3f4f74af5f2dc286a1682c","ingredients":[{"name":"50g pan de sopa (o pan duro)","quantity":null,"unit":null,"notes":null},{"name":"dientes de ajo (al gusto)","quantity":null,"unit":null,"notes":null},{"name":"1/2 cucharadita de pimentón dulce","quantity":null,"unit":null,"notes":null},{"name":"3 cucharadas de aceite de oliva","quantity":null,"unit":null,"notes":null},{"name":"1 huevo","quantity":null,"unit":null,"notes":null},{"name":"tacos de jamón","quantity":null,"unit":null,"notes":null}],"instructions":"1. Corta el pan en rebanadas finas.\n2. Poner 3 cucharadas de aceite a calentar en una cazuela, ten ya pelados los ajos en láminas finas y añádelos al aceite ya caliente.\n3. Cuando el ajo esté dorado, rehogar un poco el pan removiendo bien.\n4. Agregar el pimentón, mezcla y verter rápido 1 l de agua para que no se queme.\n5. Sazonar y subir un poco el fuego. Cuando empieza a hervir, tapa cazuela, baja el fuego y deja hervir unos 10 mints.\n6. Enriquecer con taquitos de jamón.\n7. Escalfar un huevo al tiempo que se apaga el fuego.","created_at":"2020-09-19T16:19:00Z","draft":false},{"slug":"gazpacho","title":"Gazpacho","description":"primero · sopa","servings":"5 personas","prep_time":null,"cook_time":null,"image_url":"https://i.blogs.es/a8ade0/gazpacho_tradicional/840_560.jpg","source_url":"https://mikemajara.notion.site/11600353e5704bc8922d88bc5326bb27","ingredients":[{"name":"8 tomates de pera","quantity":null,"unit":null,"notes":null},{"name":"1 pimiento rojo","quantity":null,"unit":null,"notes":null},{"name":"1 pepino pequeño","quantity":null,"unit":null,"notes":null},{"name":"hogaza de pan","quantity":null,"unit":null,"notes":null},{"name":"pimentón","quantity":null,"unit":null,"notes":null},{"name":"aceite","quantity":null,"unit":null,"notes":null},{"name":"sal","quantity":null,"unit":null,"notes":null}],"instructions":"1. Añadir a un vaso de minipimer\n2. mezclar todo\n3. Sazonar al gusto\n4. mezclar todo","created_at":"2020-06-03T18:19:00Z","draft":false},{"slug":"picadillo","title":"Picadillo","description":"segundo · guiso, carne","servings":"5 personas","prep_time":null,"cook_time":null,"image_url":null,"source_url":"https://mikemajara.notion.site/9fb0be0bc4d64f3287f7e1f5f7ba09e4","ingredients":[{"name":"400g carne picada","quantity":null,"unit":null,"notes":null},{"name":"400g patatas","quantity":null,"unit":null,"notes":null},{"name":"400g judías verdes crudas","quantity":null,"unit":null,"notes":null},{"name":"2 huevos","quantity":null,"unit":null,"notes":null},{"name":"clavo","quantity":null,"unit":null,"notes":null},{"name":"pastilla de caldo / brick de caldo","quantity":null,"unit":null,"notes":null}],"instructions":"1. sofreír judías y carne picada\n2. hacer dos huevos duros mientras tanto\n3. sofreír patata cuando las judías y la carne picada estén hechas\n4. añadir agua al gusto y la pastilla de caldo. También se puede añadir un brick de caldo de pollo y agua si falta\n5. deshacer la yema de los huevos en el caldo y añadir las claras a trozos\n6. añadir tres trozos de clavo o 1/2 cucharada en polvo","created_at":"2020-06-03T18:09:00Z","draft":false},{"slug":"purrusalda","title":"Purrusalda","description":"segundo · pescado, guiso","servings":null,"prep_time":null,"cook_time":null,"image_url":null,"source_url":"https://mikemajara.notion.site/0d1a204d219743ff9dba192af5c27a86","ingredients":[{"name":"3 puerros","quantity":null,"unit":null,"notes":null},{"name":"1 cebolla","quantity":null,"unit":null,"notes":null},{"name":"150gr bacalao","quantity":null,"unit":null,"notes":null},{"name":"100ml vino blanco","quantity":null,"unit":null,"notes":null},{"name":"200gr zanahoria","quantity":null,"unit":null,"notes":null},{"name":"1L caldo verduras (o 1L agua + pastilla9","quantity":null,"unit":null,"notes":null}],"instructions":"1. Rehogar zanahoria y cebolla, después el puerro\n2. Añadir patatas a tacos y asustar\n3. añadir vino y dejar a fuego lento que pierda el alcohol\n4. añadir caldo de verduras y cuando se cuezan las patatas\n5. añadir tacos de bacalao, 2/3 minutos a cocer y dejar reposar.","created_at":"2020-04-25T00:23:00Z","draft":false}]},"$54","$b1",1]},"$54","$af",1]

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